Degree plan

1 Course

Subject ECTS Type
12843 Accounting and Reporting 10.0 OB
12849 Business Ethics 3.0 OB
12845 Business Trip - Slow Food or Social Enterprise, Rome 5.0 OB
12847 Family Business and Law 8.0 OB
12842 Food and Beverage Business Strategy and Project Management 10.0 OB
12841 Food and Beverage Culture and Heritage 10.0 OB
12846 International Marketing and Communication 8.0 OB
12851 Leadership Essentials / CCL diploma 5.0 OB
12850 Methodology and Investigation 1.0 OB
12844 Seminar on Business Plan Creation and Implementation 5.0 OB
12848 Social Entrepreneurship and Creativity 7.0 OB
12115 Supply Chain Management 8.0 OB

2 Course

Subject ECTS Type
12853 Internship 30.0 P
12852 Final Project 10.0 TFM
  • OB Obligatory
  • OP Elective
  • P Practicum
  • PE External practice
  • TFM Final degree project